These lead to the logical solution that I need to learn to can this shit. I have high hopes of canning home made salsa, diced tomatoes, dill pickles, and sweet pickles.
It looks like there are a couple canning methods, and surely it can't be that hard, right? I mean, people used to do this kind of stuff back before the power of Google and YouTube, which means I can definitely conquer this.
You need to come over and insert yourself in the Houseman Family Canning Day. My mother-in-law probably won't notice another person and you'll benefit from 1000 different hands doing a task that is just tedious.
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